Food

10 Foods That Should Never Be Placed in the Refrigerator

1.CHOCOLATE

Many people store their candy bars, as well as different kinds of chocolate in the fridge to stop them from becoming too soft. The main issue is that the flavor could be changed after being exposed to cold air. The term “sugar bloom” happens after the chocolate is taken from the fridge and then exposed to warmer air. This may result in a granular coating developing and affecting its texture.

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