Ready-to-eat chocolate cookies
- 1 glass of cashew nuts (or any other kind of nuts of your choice)
- 3/4 glass of seedless dates
- 1/4 glass of porridge oats
- 100 g of dark chocolate
- A little salt
- Use a food processor to grind the nuts into small pieces. Mix the porridge oats, dates, and milk together.
- Add the chopped chocolate to the mixture. Season with a pinch of salt. Mix thoroughly.
- Use slightly damp hands to press the pieces together into small balls.